Post by koolkat on Mar 8, 2007 22:15:38 GMT -4
Ultimate Oatmeal Bran Cookies
1 1/4 cups all purpose or whole wheat flour
1 cup rolled oats (not instant oats)
3/4 cup Post 100% Bran cereal
1/2 tsp baking soda
1/4 tsp salt
1/2 cup margarine or butter, softened, or unsweetened applesauce
1/2 cup firmly packed brown sugar
1/4 cup raw sugar
1 tsp cinnamon
1 tsp nutmeg
1 tsp all spice
2 tsp vanilla
1 egg or egg replacer equivalent to one egg
1/2 cup raisins
1/4 cup chopped nuts (optional)
Combine: flour, spices, oats, cereal, baking soda and salt.
Beat together margarine/butter/applesauce, sugars, vanilla and egg until light and fluffy.
Mix in dry ingredients mixture by hand until well blended. Stir in raisins and nuts.
Drop by heaping tablespoons onto ungreased baking sheets. Lightly grease baking sheets if substituting butter/margarine with applesauce as cookies will stick.
Bake at 375 F for 10 to 12 minutes or until golden brown. Cool completely. Store in airtight container in fridge. Makes 2 1/2 dozen cookies.
1 1/4 cups all purpose or whole wheat flour
1 cup rolled oats (not instant oats)
3/4 cup Post 100% Bran cereal
1/2 tsp baking soda
1/4 tsp salt
1/2 cup margarine or butter, softened, or unsweetened applesauce
1/2 cup firmly packed brown sugar
1/4 cup raw sugar
1 tsp cinnamon
1 tsp nutmeg
1 tsp all spice
2 tsp vanilla
1 egg or egg replacer equivalent to one egg
1/2 cup raisins
1/4 cup chopped nuts (optional)
Combine: flour, spices, oats, cereal, baking soda and salt.
Beat together margarine/butter/applesauce, sugars, vanilla and egg until light and fluffy.
Mix in dry ingredients mixture by hand until well blended. Stir in raisins and nuts.
Drop by heaping tablespoons onto ungreased baking sheets. Lightly grease baking sheets if substituting butter/margarine with applesauce as cookies will stick.
Bake at 375 F for 10 to 12 minutes or until golden brown. Cool completely. Store in airtight container in fridge. Makes 2 1/2 dozen cookies.
