Post by loriandcoreyb on Jan 2, 2007 4:42:21 GMT -4
Sure to be a crowd pleaser, but bowl of dip should be placed into a larger bowl of ice to keep cool in the Dominican heat to keep longer ( not that it will last long ). Great with all types of crackers but we love it best with Vegitable thins, or sociables.
1 pkg- 500 gr cream cheese
4tbsp mayonnaise
1/4 cup sour cream
mix these together with electric beater
add in:
1/2 cup seafood sauce ( or more if you want it tangy)
2 cans shrimp-drained and chopped fine ( cooked fresh shrimp cooled would be great for those spoiled that live where it is available )
1/2 cup green onions finely chopped
1/2 cup green pepper finely chopped
1/2 cup mozzerella cheese shredded
mix all together
leave in fridge overnight for best results, but serve right away is great also. enjoy, Lori Betker Saskatoon Saskatchewan Canada, P.S. we are bringing plenty of beer cozies in Feb when we arrive. betkerc@shaw.ca
1 pkg- 500 gr cream cheese
4tbsp mayonnaise
1/4 cup sour cream
mix these together with electric beater
add in:
1/2 cup seafood sauce ( or more if you want it tangy)
2 cans shrimp-drained and chopped fine ( cooked fresh shrimp cooled would be great for those spoiled that live where it is available )
1/2 cup green onions finely chopped
1/2 cup green pepper finely chopped
1/2 cup mozzerella cheese shredded
mix all together
leave in fridge overnight for best results, but serve right away is great also. enjoy, Lori Betker Saskatoon Saskatchewan Canada, P.S. we are bringing plenty of beer cozies in Feb when we arrive. betkerc@shaw.ca