Post by arik2 on Sept 10, 2006 13:19:48 GMT -4
I promised Colleen I would post this recipe. My granddaughter Madeline made our traditional omelet breakfast on the Sunday of "girl's weekend" and it was absolutely awesome. For the first time ever, she was actually able to sit down and eat with us!!! This is a keeper - especially if you are fixing brekkie for a crowd. It's delicious and definitely will be used again and again.
ZIPLOC OMELET (This works great !!! Good for when all your family is together. The best part is that no one has to wait for their special omelet !!!)
OMELET IN A BAG
Have guests write their name on a quart-size Ziploc freezer bag with permanent marker.
Crack 2 eggs (large or extra-large) into the bag (not more than 2) shake to combine them.
Put out a variety of ingredients such as: cheeses, ham, onion, green pepper,chopped fresh tomato, salsa, etc. (We added pineapple tidbits to the choices, too).
Each guest adds prepared ingredients of choice to their bag and shake. Make sure to get the air out of the bag and zip it up.
Place the bags into rolling, boiling water for exactly 13 minutes. You can usually cook 6-8 omelets in a large pot. For more, make another pot of boiling water. We used two dutch ovens to do 11 bags.
Open the bags and the omelet will roll out easily onto a plate.
Nice to serve with hash browns, fresh fruit, coffee cake and whatever; everyone gets involved in the process and a great conversation piece.
Enjoy!!!!!!!
Coll's Mom
ZIPLOC OMELET (This works great !!! Good for when all your family is together. The best part is that no one has to wait for their special omelet !!!)
OMELET IN A BAG
Have guests write their name on a quart-size Ziploc freezer bag with permanent marker.
Crack 2 eggs (large or extra-large) into the bag (not more than 2) shake to combine them.
Put out a variety of ingredients such as: cheeses, ham, onion, green pepper,chopped fresh tomato, salsa, etc. (We added pineapple tidbits to the choices, too).
Each guest adds prepared ingredients of choice to their bag and shake. Make sure to get the air out of the bag and zip it up.
Place the bags into rolling, boiling water for exactly 13 minutes. You can usually cook 6-8 omelets in a large pot. For more, make another pot of boiling water. We used two dutch ovens to do 11 bags.
Open the bags and the omelet will roll out easily onto a plate.
Nice to serve with hash browns, fresh fruit, coffee cake and whatever; everyone gets involved in the process and a great conversation piece.
Enjoy!!!!!!!
Coll's Mom
