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Recipes
Sept 28, 2005 1:47:13 GMT -4
Post by alexasmom on Sept 28, 2005 1:47:13 GMT -4
Recipes,
This could be good and bad. I could fill this area of the forum up very fast. I love, love to bake and cook, more appertizers, finger food then anything else, but bake anything sweet. I think christmas is my favorite time, cause of all the baking I can do. I hope to share many recipes with new fellow friends. Can't wait!
Sharon
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Recipes
Sept 28, 2005 7:39:30 GMT -4
Post by Sosua Gal on Sept 28, 2005 7:39:30 GMT -4
Right on, Sharon!
I also share your love of cooking, as do many of the members I know will be joining in the near future (hint, hint, dear friends- old and new)...
So go ahead, Sharon Start sharing!
We are moving into a studio with a stove but no oven (egads- no OVEN???) so Mark had bought me a brand new Slow Cooker. Next comes the largest Toaster/Oven I can find.
So dig into the archives, darlings...and help me with some slow cooker recipes!
Thanks!
Coll
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Recipes
Sept 28, 2005 15:32:57 GMT -4
Post by alexasmom on Sept 28, 2005 15:32:57 GMT -4
When I use my slow cooker for roast beef....I put in the beef with onion soup mix, turn on up to 8-10 hours and then you have a good base for gravy or just use the onion soup to top the beef with. Nice and tender and juicy.
Sharon
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Sept 29, 2005 7:54:34 GMT -4
Post by Sosua Gal on Sept 29, 2005 7:54:34 GMT -4
Mmmmm you just gave me a craving, Sharon!
I do that as well as just onions, water and red wine with a touch of boullion and it makes an awesome beef dip.
This winter one of my specials at the bar is going to be beef dip.
I will also be bringing back Xmas on a Bun and my famous meatball subs.
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Sept 29, 2005 12:52:05 GMT -4
Post by alexasmom on Sept 29, 2005 12:52:05 GMT -4
you will have to explain xmas on a bun?
Sharon
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Sept 29, 2005 14:08:39 GMT -4
Post by Sosua Gal on Sept 29, 2005 14:08:39 GMT -4
you will have to explain xmas on a bun? Sharon Sharon: This is a HIT during the winter here with my Canadian customers, especially... I cook turkey and stuffing and make cold bunwiches with gravy on one side and cranberries on the other- "Boxing Day Lunch"... my absolute favorite, and YES cold gravy is awesome! May sound funny but it works. P.S. My stuffing is great! |
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Sept 29, 2005 15:49:22 GMT -4
Post by alexasmom on Sept 29, 2005 15:49:22 GMT -4
your gravy doesn't get thick when it is cold...mine gets like one big lump, jelly like
Also would be a hit around Thanksgiving, American or Canadian
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arik2
More than a Newbie
Posts: 47
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Recipes
Oct 13, 2005 14:32:20 GMT -4
Post by arik2 on Oct 13, 2005 14:32:20 GMT -4
Sosua Gal's stuffing is delicious!!!!!!!!!!!!!!! But then, so is her meatball sub and everything else she puts together to feed the crowds at Checkpoint. And Mark makes some awesome drinks to go along with the great food. See you in January you two!  |
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Recipes
Oct 13, 2005 15:32:23 GMT -4
Post by Sosua Gal on Oct 13, 2005 15:32:23 GMT -4
Sosua Gal's stuffing is delicious!!!!!!!!!!!!!!! But then, so is her meatball sub and everything else she puts together to feed the crowds at Checkpoint. And Mark makes some awesome drinks to go along with the great food. See you in January you two!  Is January NEXT month, or the month after? |
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Is January NEXT month, or the month after?